Team Leader – Depositing – FGF Brands

Posted 3 months ago

What FGF Offers:

  • Disruptive and a naan-traditional mindset
  • An inclusive and dynamic culture
  • Accelerated career progression
  • Commitment to learning and development
  • Opportunity to be impactful
  • Competitive compensation

Team Leader -Depositing: 


Reporting to the Line Leader and Shift Leader, the Team Leader – Depositing is responsible for providing hands-on leadership to the depositing line and oven operators while ensuring a consistent product in a timely manner that meets all standards set forth by fgf brands.

  • Leads by example and fosters an environment of mutual respect and team work among Team Members
  • Conduct pre-shift huddles and provides feedback for Team Members
  • Leads, coaches, mentors and trains Team Members
  • Responsible for leading production Team Members on the depositing line, including Oven Operators and Mixers
  • Co-coordinating with the mixing department to ensure proper batch is ready to be deposited
  • Continuously loads the depositing machine with new batches
  • Operates machine that deposits metered amount of batter into baking trays
  • Weighs product regularly to ensure the machine is depositing the correct amount
  • Provides adjustments to the computerized depositing machine
  • Uses industrial sized spatula to ensure all the product batter is scraped into the machine
  • Ensures Operations Management System (OMS) procedures are being followed (entering inventory into the operating system)
  • Provides orientation and training as required to ensure an effective and efficient team
  • Ensure that a safe working environment is maintained at all times by enforcing Company standards and following up on regular inspections
  • Reports any equipment malfunctions and quality issues to the appropriate parties
  • Ensures every Team Member on the depositing line and mixing receives their entitled break and proper coverage is provided during each Team Member’s break
  • Follows all GMP’s and Safety Procedures as outlined by fgf brands
  • May be asked by a Shift Leader to perform General Labour duties when needed as well as be assigned additional duties


Required Ingredients: 

  • Minimum 1-2 years of experience working in a manufacturing environment (food/bakery experience is desirable)
  • Accuracy and attention to detail and the ability to detect the presence of a quality issue
  • Good communication skills
  • Ability to work independently with minimal supervision
  • Physical capable of performing the demands of the role
  • Ability to frequently move objects up to 40 kg
  • Ability to move from one task to another with minimal distraction
  • Flexible to work days, afternoons, nights & weekends if needed

Apply Online