Prep Cook

Posted 2 weeks ago
2700 Dufferin Street, North York
Full-time, Permanent

One of Toronto’s top caterers is looking for a cold kitchen prep cook.

Cook will work on Sundays from 7:00 AM to approximately 3:00 PM; Monday to Thursdays 3:00 PM to approximately 11:00 PM depending on daily order volumes.

Responsibilities may include, but are not limited to:

  • assisting the sous-chef with preparation and cooking of various hot food items.
  • cutting and portioning cold kitchen items such as: fruit, cheese, and salads to given specifications for production.
  • Packaging dips, sauces and condiments for other menu items.
  • preparing, through to completion, menu items according to given specifications with an eye for presentation and quality.
  • Occasionally assist at other departments and stations to help production.

An ideal candidate must:

  • have a high level of knife skills and be able to work safely in a kitchen environment.
  • be able to work in a fast paced kitchen environment producing high quality products.
  • be detail oriented.
  • perform kitchen duties in accordance with food safety and cleanliness guidelines.

Attractive compensation package and benefits package are available for the suitable candidate.


Please attach your resume below in a Microsoft Word or PDF format. Title your resume with your first and last name. For example: RaviKumar

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