NOW HIRING SUPERVISORS, LINE COOKS, PREP COOKS, and DISHWASHERS
609 King Street West
We are an exciting restaurant that has established itself as a top destination on King St. West over the last 7 years and are expanding with the opening of our Union Station location in October! Our team is made up of passionate and dedicated individuals who take pride in everything they do. Customer service is our number one priority!
At WVRST, the kitchen is the heart of the company! It is fast-paced, high energy and we pride ourselves in making and serving great food.
WVRST is looking for hard working, team-oriented supervisors, line cooks, prep cooks and dishwashers with a passion for food and willing to learn and take on increasing responsibilities.
What We Have to Offer
- Competitive wages.
- Gratuity sharing.
- Training and development opportunities.
- An opportunity to work closely with the Chef and senior management.
- A work environment that encourages learning, creativity and personal development.
- Opportunity for advancement to supervisor/sous chef positions.
- Daily food prep.
- Working the line during service.
- Assist in opening and closing the kitchen.
- Maintain a clean and efficient work space.
- Dishwashing duties (for dishwasher only)
- Kitchen experience as a line cook is an asset.
- Possess a valid ‘food handlers certificate’.
- Able to manage and prioritize multiple tasks.
- Able to establish and maintain effective working relationships.
- Excellent communication skills – verbal and written.
- Works well with others in a team environment.
Title your resume with your first and last name. For example: RaviKumar