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Skills for Change Employment Ontario program offers a range of employment services, providing resources and supports that respond to both the career and employment needs of individuals and the skilled labour need of employers. Services include:

  • Information & Referral: for training opportunities such as Second Career, Apprenticeship, GED, Literacy and Basic Skills, Bridge Training programs and other Government services. Client Service Planning and Coordination: individual needs assessments, assistance with referrals, access to education, training or other community services
  • Job Search: Support for a successful job search including career exploration, job search tools, professional communication, Canadian workplace culture, group workshops, one-on-one counselling, coaching and individual employment support
  • Job Matching, Placement and Incentives: Matching of skills with employment opportunities. Placement into employment and or on-the-job training, job test and hire, work experience and community volunteer placements. Financial incentives for employers to provide on-the-job training, apprenticeship, work experience opportunities and trial placements
  • Mentoring: Discover the value of a mentor in your profession. Gain insights into the Canadian work environment and get help in building a network of professional contacts in your field. Click on our Mentoring page to learn more about the program.

Welcome to our Get Hired! Job Board

                An Active Listing of All Job Opportunities our Employment Ontario Team is Working to Fill 

Evening Pastry Cook

Posted: 16 February, 2017

Pastry and sandwich kitchen prep cook required for a busy Toronto area catering company. Cook will work on Sundays from 7:00 AM to 3:00 PM; Monday to Thursdays 3:00 PM to 11:00 PM.

Responsibilities may include, but are not limited to:

  • arranging prepared items on platters to fill customer orders.
  • preparing, through to completion, breakfast menu items such as muffins and yogurt according to given specifications with an eye for presentation and quality.
  • assisting cold kitchen cooks with preparation of fruit platters.
  • assisting sandwich department cooks with mise en place for the following day’s production.

An ideal candidate must:

  • be able to work in a fast paced kitchen environment producing high quality products.
  • be detail oriented.
  • perform kitchen duties in accordance with food safety and cleanliness guidelines.
  • Be able to work comfortably and safely with knives and sharp tools.

Attractive compensation package and benefits are available for the suitable candidate.

Submit your Application